WFMW — Cooling treats

I don’t know about the rest of the US, but Mis­souri is heat­ing up already! We were barely into Spring and the temps were in the 80’s. Which means the boys are already doing the revolving-front-door dance ask­ing, “Got any­thing to cool us off, Mom?” [Ok, so it’s more like…“MOM…We’re dying!!!!”]

I would love to know what quick, edi­ble things you guys keep handy for sum­mer cool offs? We do the water games a lot but I’m look­ing purely for edi­ble ideas.

Thanks!

 

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8 Responses to “WFMW — Cooling treats”

  1. […] This post was men­tioned on Twit­ter by Jen­Wel­ton. Jen­Wel­ton said: Look­ing for quick, edi­ble sum­mer treats WFMW — Cool­ing treats http://bit.ly/diWcsh […]

  2. Jenny-Jenny says:

    Pop­si­cles and lots of them. You could even have them make some in ice cube trays with gummy worms inside. Bake cook­ies early in the morn­ing before the heat takes over and make them into ice cream sand­wiches. Water­melon, Can­taloupe, nec­tarines, pears, kiwi, pineap­ple… chilled. Lots and lots of Kool-Aid.

    • Jenny says:

      Dang, Ms. Jenny-Jenny-Who-Can-I-Turn-To!!! ;-) Love the idea about the cookie ice-cream sand­wich. My weak­ness, but never thought about it as a cool treat for the kid­dos. Thanks!

  3. Prudence says:

    Frozen choco­late cov­ered bananas.
    Frozen grapes.
    Water­melon
    Home­made pud­ding pops http://www.kraftrecipes.com/recipes/jell-o-homemade-pudding-pops-53221.aspx.
    Ziplock Ice Cream (this will keep the boys busy too) http://homeparents.about.com/od/recipesandcrafts/r/zip_icecream.htm

    It’s warm here too in Phoenix already — don’t know why I say already we turned our A/C on the begin­ning of April which was about a month later than it has been the past few years. But we’re look­ing at 98 today. I may need some cool­ing treats myself.

  4. Ice cold grapes, sliced in half if the kids are young.

    Or get some of those mugs you freeze and when you pour a drink into them it becomes a slushy. I think we got ours at Wal­Mart a few years ago for $1–2 each.

    My kids love home­made pop­si­cles. We use what­ever juice is on hand, or yogurt, and I keep mean­ing to try pudding.

    And tons of water, of course. A spe­cial water bot­tle or a funny ice cubes (shapes? fruit pieces inside?) make it a lit­tle more fun. In our house, the rule is one bottle/cup of water per every one of juice consumed.

  5. Rachel R. says:

    When we have extra smoothie in the morn­ing, I pour it into a Tup­per­ware pop­si­cle mold. That way, the kids have pop­si­cles avail­able most of the time, they’re healthy, and there’s some vari­ety. Besides, it’s easy, because I’m not mak­ing any­thing spe­cial — just doing what I’m already doing. :)

  6. Shanti says:

    Freeze some bot­tled water (after pour­ing some water out) and when they go out to play, bring the bot­tles out to defrost some … when they come in they have ice cold water to drink AND they can take it out­side with them for more cold sips.

  7. Jenny says:

    Thanks for all the ideas, ya’ll!! Can’t wait to try them out on the guys…

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