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Hard core South Indian food

I’ve been mean­ing on post­ing this for some time.  Some­thing I ate tonight reminded me of it.  It’s not pretty…

Spicey Balls

1 lb of holy cow
1 cup of chili seeds
1 cup of toma­toes
1/4 cup of tainted pickle juice

Roll up Uncle Ravi beef and seeds into balls. Lay them in the warmth of the won­der­ful Indian sun all day. Cook them that evening in the toma­toes and pickle juice and serve them hot. Good luck with that one!

Tags: Recipes

6 Responses to “Hard core South Indian food”

1. Gidget says:

   January 17, 2008 at 7:26 pm

   Whatcha doing here? Whose spicy balls? Are we eat­ing these or are these for wing­ing at our enemy’s houses? Awww dang now I’m hun­gry, gotta run.…

   PS–whatever you ate tonight, I want some­thing else when I come down. ~Gidge

   Reply
2. D... says:

   January 17, 2008 at 9:36 pm

   Um, gross.

   Reply
3. Gidget says:

   January 17, 2008 at 9:40 pm

   Lol, D!

   Hey, nice badge over there. I got me a shirt like that!

   Reply
4. Ms. Can't Be Wrong says:

   January 18, 2008 at 8:54 am

   You are nasty! No won­der I have such neg­a­tive asso­ci­a­tions with Indian food!

   On a brighter note, let’s do Thai Pep­pers for lunch one day.

   Reply
5. angelawd says:

   January 18, 2008 at 10:50 am

   Yikes. I think I’ll pass on this one!

   Reply
6. angelawd says:

   January 18, 2008 at 10:50 am

   Can pickle juice even go ran­cid? If it did, how would you know?

   Reply